Deli Assistant Manager

About the role

Join our team as a Deli Assistant Manager, where you will serve as the on-site leader of our deli and food service operations within the store. While reporting to the Store Manager, this role functions as the primary operator of the deli, owning execution, team leadership, and performance of our fas craves proprietary food program—a critical driver of our company’s growth and customer experience.

Responsibilities

• Own the day-to-day operations of the deli, ensuring consistent execution of all food programs, with a strong focus on fas craves standards and growth.
• Serve as the subject matter expert in-store for all food service initiatives, supporting rollouts, new items, and operational updates.
• Recruit, train, and develop a high-performing deli team focused on food quality, speed, and service.
• Provide ongoing coaching, performance feedback, and accountability to ensure team success.
• Create and manage deli schedules to ensure proper staffing and peak-time coverage.
• Ensure all food is prepared safely, consistently, and to company standards.
• Maintain strict adherence to food safety, sanitation, and health regulations, including temperature logs, cleaning routines, and code dating.
• Monitor product quality, freshness, and presentation to deliver a best-in-class food experience.
• Manage deli-level financial performance by controlling food cost, waste, and labor efficiency.
• Oversee inventory processes including ordering, receiving, rotation, and shrink control.
• Drive sales growth through upselling, promotions, and effective merchandising.
• Partner closely with the Store Manager to align deli operations with overall store goals and performance.
• Support broader store operations as needed while maintaining accountability for deli performance.
• Deliver a fast, friendly, and high-quality food experience every shift.
• Address customer feedback and resolve concerns quickly to maintain high satisfaction.

Requirements

• Must be 18 years of age or older if located in CT, FL, LA, MI, MA, MS, MO, NC, SC, TX, TN, AZ, and CO.
• For all other states, must be 21 years of age or older.
• Must be able to work weekends and holidays, embracing the full rhythm of retail.
• This is for our Overnight Shift (typically between 10 PM and 6 AM).
• Willingness to work hard and stay on your feet for most of your shift.
• Comfortable working indoors and outdoors in all weather conditions.
• Ability to read, write, speak, and understand English effectively.
• Basic math skills required, including addition, subtraction, division, and multiplication.
• Capable of frequently lifting 10 lbs and occasionally lifting up to 50 lbs.

Qualifications

• Personable and positive.
• Detail-oriented.
• Reliable and responsible.
• Flexible.

Skills

• Food service leadership.
• Team management.
• Financial management.
• Inventory management.
• Customer service.
• Operational excellence.

Benefits

For information on benefits offered, please click on the hyperlink below. https://gpminvestments.com/careers/

Pay

The pay range listed on this job posting reflects the minimum and maximum rate for the position. Actual starting pay will vary based on factors such as relevant experience, skills, and the shift for which the candidate is hired.

Schedule

This is for our Overnight Shift (typically between 10 PM and 6 AM).