Decorator, Paradise Valley (Opening Fall 2026)

Responsibilities

• Complete onboarding, training, and ramp-up prior to location opening.
• Learn Too Sweet Cakes' decoration standards, product specifications, and brand presentation guidelines.
• Absorb and apply knowledge of Too Sweet Cakes' decoration standards and product specifications.
• Assist with decoration station setup and operational readiness under the direction of the Lead Decorator.
• Decorate baked goods and cakes to Too Sweet Cakes' standards under the direction of the Lead Decorator.
• Maintain consistency in technique, presentation, and product appearance throughout every shift.
• Adapt to daily product mix, volume demands, and custom or seasonal specifications.
• Take pride in the quality of every product that leaves your station — the details matter.
• Inspect your own work before products move to the floor.
• Follow all food safety and sanitation procedures throughout the decoration area.
• Communicate any quality concerns or product discrepancies to the Lead Decorator promptly.
• Maintain a clean, organized, and well-stocked workstation throughout your shift.
• Support smooth product flow between incoming Phoenix warehouse deliveries and the FOH floor.
• Aid the Lead Decorator with inventory organization, restocking, and product readiness as needed.

Requirements

• 1-3 years of professional decorating experience — cakes, pastries, or baked goods in a bakery or production environment.
• Genuine eye for detail and a personal commitment to quality and craftsmanship.
• Comfortable working at volume without sacrificing consistency.
• Able to take direction well and work effectively within a team.
• Afternoon/evening availability required; shift runs 11:00 AM - 7:00 PM.
• Able to stand for extended periods and lift up to 30 pounds.
• Must be at least 18 years old.