Deckhand

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Contribute to the maintenance of a clean and organized kitchen area.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Proficiency in using cooking equipment and following recipes.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills.
• Ability to work flexible hours including weekends and holidays.

Skills

• Knowledge of food preparation techniques.
• Attention to detail.
• Customer service orientation.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board during shifts.
• Competitive hourly wage.

Pay

Hourly wage is $15 per hour.

Schedule

Shifts are typically 8-hour days, with a mix of day, evening, and night shifts.

Benefits

• Accommodation provided on board during shifts.
• Comprehensive health insurance coverage.
• Flexible scheduling options.

Shipboard Crew

Our shipboard crew includes individuals from various backgrounds who share a passion for hospitality and service.

Culinary

Seeking a skilled chef to lead our culinary team.

Hospitality

We are looking for friendly and attentive staff to enhance the guest experience.

Engineering

Positions available for engineers to maintain and operate shipboard systems.

Marine

Looking for experienced mariners to assist with navigation and safety.

Entertainment

We are seeking performers and entertainers to enrich the onboard entertainment offerings.

Corporate

Corporate responsibilities include administrative tasks and support roles.

Life On Board

Learn more about what it's like to live and work on our ships.

Employee Spotlight

Meet some of our dedicated employees who make our cruises possible.

FAQ

Frequently asked questions about our employment opportunities.