Deckhand

About the role

The role is responsible for managing the culinary department on board.

Responsibilities

• Oversee the preparation and presentation of meals to ensure quality and customer satisfaction.
• Manage the kitchen staff and ensure adherence to health and safety regulations.
• Develop and implement new menu items based on guest feedback and trends.
• Collaborate with other departments to plan and execute special events and functions.

Requirements

• Bachelor's degree in Hospitality Management or related field.
• Minimum 5 years of experience in a similar role.
• Proven track record of successful event planning and management.
• Strong leadership skills and ability to motivate and train staff.

Qualifications

• Excellent interpersonal and communication skills.
• Ability to work flexible hours including weekends and holidays.
• Valid food handler’s license.

Skills

• Proficient in Microsoft Office Suite.
• Experience with budgeting and financial management.
• Knowledge of health and safety regulations.

Benefits

• Comprehensive medical insurance.
• Retirement savings plan.
• Flexible vacation policy.
• On-site gym and cafeteria.

Pay

$100,000 - $120,000 annually.

Schedule

Rotating shifts including weekends and holidays.

Benefits

• Comprehensive medical insurance.
• Retirement savings plan.
• Flexible vacation policy.
• On-site gym and cafeteria.

Shipboard

Shipboard is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.