Debone Lines 1-2 Lead Associate

PRIMARY FUNCTION

Primarily responsible for using a knife to perform various poultry deboning processes into required parts/portions on a cone line.

RESPONSIBILITIES AND TASKS

Under minimal supervision, may perform one or more processes as needed associated with the deboning of poultry (i.e. “breast cutter”, “oyster cutter”, “thigh deboner”, etc.). Remove bones, fat, cartilage, etc., as required from product prior to sending to next process. Direct the work of others and is a “go-to” for questions and concerns in relation to task performance in the absence of supervisor or superintendent at their direction. Train lower level associates as needed. Performs all work in compliance with company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulations. Other duties as assigned.

EDUCATION AND CERTIFICATIONS

High School Diploma or equivalent preferred, but not required.

EXPERIENCE AND SKILLS

Ability to perform one or more functions of deboning process. Demonstrated leadership abilities. Ability to work unsupervised and self-motivate. Ability to work nights, weekends, holidays and extended shift hours. Sound work ethic, honesty and moral character.

Safety Requirements

Follow departmental and company safety policies and programs. Must wear Personal Protective Equipment (PPE) at all times in areas where required.

Physical Requirements

Stand up to 8 hours. Lift up to 60 lbs. Work in a wet and cold environment (45ºF, 4ºC). Will be exposed to noise of > 85 decibels, CO2 and moving production equipment. Work around raw, live animal odors.