Daytime Delivery Driver

Training & Development

• Employee discounts

Responsibilities

• Assist in the food preparation for the restaurant before we open.
• Delivers finished menu items to guest’s home or office.
• Accepts payment for food upon delivery.
• Keeps car clean and in good working condition.
• Keeps pace with incoming delivery orders.
• Knows menu and able to describe items.
• Assists in answering phone, taking orders, doorhanging and kitchen duties as needed, including dishwashing and trash disposal.
• Assists in making pizza sauce and folding boxes.
• Assists in other areas of the restaurant when needed.
• Completes opening and/or closing checklists.
• Other duties as assigned by Company Management.

Requirements

• Valid driver’s license and liability insurance.
• Must be at least 18 years old.
• Professional appearance and demeanor.
• Excellent customer service skills.
• Good driving record.
• Safety-first mentality.

Pay

Compensation is $11/hr whether you are in the store or not, there is no split rate. You receive $2.00 for every delivery taken, which is 100% of the delivery fee that is charged. All credit card and cash tips you receive during the day are cashed out at the end of your shift. You will also receive a payroll check weekly.

Schedule

With some effort, the delivery driver position is often one of the more profitable ones at this location and we have multiple opportunities on multiple shifts available.

Benefits

None listed in the job posting.

Payroll

You will receive a payroll check weekly.

Location

Pizza Inn - Clairday Foods, Inc.

Federal Labor Standards Act (FLSA)

This position is non-exempt.

About the Role

Pizza Inn - Clairday Foods, Inc. is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.

Join the Pizza Inn Family!

In 1958, two Texas brothers opened the first Pizza Inn across from the Southern Methodist University campus in Dallas, TX. As word spread of the restaurant’s exceptional pizza and friendly service, so did Pizza Inn locations. From 1960–1990, taste buds across the southeastern and southwestern U.S. were able to experience first–hand the made–from–scratch crispy, crackery Original Thin crust, and tangy signature sauce that are still hallmarks of the Pizza Inn brand today. In 1994, Pizza Inn was named the #1 Pizza Chain in the U.S. by Restaurants and Institutions magazines annual “America’s Choice in Chains” consumer poll.

And today, Pizza Inn, as part of RAVE Restaurant Group is headquartered in the Dallas area. Our success has earned us more than 300 franchise operations, several corporate restaurants, and many honors and awards. Join our elite team of professionals and be a member of the Pizza Inn Family!