Jobs · Management · North Carolina

Day Time Cook

Hwy 55 · Benson, NC · 5 mo ago
On-siteManagementPart-time

About the role

We are seeking a skilled and enthusiastic Day Time Cook to join our dynamic culinary team. As a Day Time Cook, you will be responsible for preparing and delivering high-quality meals that meet our standards of excellence in taste, presentation, and safety. You will play a key role in ensuring a memorable dining experience for our guests.

Responsibilities

  • Prepare and cook a variety of dishes following standardized recipes and portion controls.
  • Ensure all food items are prepared to the highest standards of quality and consistency.
  • Assist with menu planning, including developing new dishes to keep our offerings fresh and exciting.
  • Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
  • Manage food inventory, ensuring ingredients are used efficiently and minimizing waste.
  • Collaborate with kitchen staff to ensure timely and efficient service.
  • Uphold the highest standards of hygiene and food handling practices.
  • Address any dietary needs or special requests from guests with care and professionalism.

Qualifications

  • Proven experience as a cook or relevant role in a fast-paced restaurant environment.
  • Knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Strong understanding of food safety regulations and best practices.
  • Excellent communication and teamwork skills.
  • Able to work efficiently under pressure and manage time effectively.
  • Flexibility to work day shifts, including weekends and holidays as needed.

What We Offer

  • Competitive salary and potential for bonuses.
  • Opportunities for professional development and career advancement.
  • Skill development opportunities within the company.
  • Employee meals and discounts at our establishment.
  • Comprehensive benefits package including health insurance and paid time off.

About Hwy 55

Hwy 55 Burgers, Shakes & Fries has brought a fresh, All-American diner experience since its start in 1991. Where its open-grill design, dedication to the community it serves, and care when hand-crafting meals are always front and center.

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