Jobs · Management · Maryland

Day Kitchen Team Member

Hispanic-Jobs.com · Westminster, MD · 1 wk ago
Management$15–$19/hrFull-time

Location: Westminster, Maryland

Pay: $15.00 to $19.00 per hour

About the role

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Responsibilities

  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep as needed
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A
  • Work safely around kitchen equipment and report any maintenance issues to Leadership
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Complete all opening or closing tasks as assigned
  • Adhere to Chick-fil-A rules and dress code at all times
  • Wash dishes, change trash, and perform other duties as assigned
  • Place and rotate stock from truck each morning
  • Set up and prep chicken area
  • Rotate and pull chicken

Requirements

  • Must be 18 years or older
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Works well independently and in a team environment
  • Willing and able to work a flexible schedule
  • Ability to lift and carry 50lbs on a regular basis
  • Ability to stand for long periods of time

Benefits

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

Schedule

Full-time, 4:45am–2:00pm, Monday–Saturday

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