Day Kitchen Team Member
Hispanic-Jobs.com · Westminster, MD · 1 wk ago
Management$15–$19/hrFull-time
Location: Westminster, Maryland
Pay: $15.00 to $19.00 per hour
About the role
At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Responsibilities
- Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
- Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep as needed
- Stock kitchen inventory as needed
- Keep the kitchen neat, clean and orderly at all times
- Keep up-to-date with new products rolled out by Chick-fil-A
- Work safely around kitchen equipment and report any maintenance issues to Leadership
- Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
- Complete all opening or closing tasks as assigned
- Adhere to Chick-fil-A rules and dress code at all times
- Wash dishes, change trash, and perform other duties as assigned
- Place and rotate stock from truck each morning
- Set up and prep chicken area
- Rotate and pull chicken
Requirements
- Must be 18 years or older
- Cheerful and positive attitude
- Loves serving and helping others
- Customer service oriented
- Strong interpersonal skills
- Detail-oriented
- Able to multi-task
- Works well independently and in a team environment
- Willing and able to work a flexible schedule
- Ability to lift and carry 50lbs on a regular basis
- Ability to stand for long periods of time
Benefits
- A fun work environment where you can positively influence others
- Flexible scheduling (and closed on Sundays)
- Learning first-hand from an experienced Operator and Restaurant Leaders
- Intentional growth and development to help you reach your professional goals
- Scholarship opportunities
- Competitive pay
Schedule
Full-time, 4:45am–2:00pm, Monday–Saturday