Dash Cashier

Essential Job Functions

• Is knowledgeable of all menu items – makes suggestions and answers questions.
• Provides quick and friendly service to all customers.
• Processes cash transactions by accepting money and making necessary change, while presenting a receipt to the customer.
• Cleans register and restaurant areas, including counter tops, sinks, display shelves, tables, storage areas and lounge areas at assigned station.
• Performs all side work and stocking / organizes of supplies at assigned station.
• Maintains cleanliness and orderliness of the front and back of the house areas.
• Serves prepared food and beverages to guests.
• Sells retail food items.
• Demonstrates a pleasant and enthusiastic demeanor at all times.
• Must be able to get along with co-workers and work as a team.
• Ability to read, write, speak and understand English.
• Must be able to respond to visual and aural cues.
• Must present a well-groomed, professional appearance.
• Must be able to work a reasonable amount of overtime when required.

Physical, Mental & Environmental Demands

• Must be able to work inside and maneuver throughout assigned station during entire shift.
• Must be able to lift up to 50 pounds and bend, pull and carry stock to refrigerator and cabinets.
• Must be able to use hand motion when cleaning and wiping counters.
• Must possess the manual dexterity to complete required “side work.”
• Must be able to listen and respond to visual and aural cues.
• Must be able to tolerate areas containing second hand smoke, high noise levels, bright lights and dust.
• Must be able to work variable hours/days including nights, weekends and holidays.

Qualifications

• Must have at least three months' previous money handling and cash register experience.
• Must possess excellent customer service and communication skills.
• Must be able to initiate and engage in conversation in a professional and friendly manner.
• Must be able to work independently with little supervision.
• Must be able to work any day of the week and any shift.
• Must be able to get along with co-workers and work as a team.
• Must present a well-groomed appearance.
• Must be able to read, write, speak and understand English.
• Ability to work in a noisy environment
• Previous experience working in a food service establishment preferred
• Excellent guest service and communication skills
• Ability to lift, carry and/or push objects weighing up to 50 lbs.
• High School Diploma or equivalent preferred
• Adheres to all regulatory, company and department policies and procedures.
• Must be 21 years of age or older.