Dallas Restaurant Management Internship Level 1

About the role

Lettuce Entertain You offers various internship opportunities in Dallas, including Level 1 and Level 2 Restaurant Management Internships. The Level 2 internship is by invitation only, while Level 1 positions are open to all Chicago-based interns.

Responsibilities

• Participate in and complete weekly seminars, management checklists, management feedback, summer festivals (e.g., Windy City Smokeout for Chicago area interns), restaurant concept project, Intern Expo, group events and other program activities
• Perform essential functions and key responsibilities listed in hourly job description (e.g., host, server, runner, busser, cook, etc.) for the assigned role determined by intern’s supervising manager at designated restaurant location
• Safely and effectively use and operate all necessary tools and equipment
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
• Greet guests with a warm, sincere smile
• Use tact and good judgment when dealing with guest challenges and respond to guest needs with patience and courtesy
• Proficiently use and operate all necessary tools and equipment
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player

Requirements

Interns must be available for the internship period from May 25 through August 4, 2027, approximately 10 weeks in length. Interns are responsible for their own housing and transportation. Interns must have at least one year of hospitality experience and customer service experience will be considered for Level 1 positions. For Level 2 positions, applicants must have successfully completed a Level 1 Lettuce Internship and consistently worked within the restaurant industry for at least 4 years.

Qualifications

Interns must have a valid driver’s license and reliable transportation. Interns must also have a strong work ethic, be able to work flexible hours, and be willing to learn and grow in a fast-paced environment.

Skills

Strong communication skills, ability to multitask, and a positive attitude are essential. Familiarity with food service operations and a passion for the culinary arts are also beneficial.

Benefits

Interns will receive training and development opportunities, as well as exposure to various aspects of the restaurant industry. They will also have the opportunity to network with industry professionals and gain valuable experience.

Pay

The pay range for the internship is USD $7.25 - USD $20.00 per hour.

Schedule

The internship runs from May 25 through August 4, 2027, approximately 10 weeks in length. Interns are responsible for their own housing and transportation.