Dairy Manager

Key Responsibilities

• Recognize, greet, and engage guests upon entry.
• Hire, train, and manage performance of team members.
• Distribute information to the entire department.
• Maintain a positive atmosphere, spirit, and morale within the department.
• Manage time and delegate effectively.
• Develop team members and future leaders.
• Execute and meet financial goals.
• Identify and address areas of opportunity.
• Ensure quality and consistent product availability.
• Safeguard, control, and monitor department assets.
• Maintain a safe work environment.
• Plan production and promotion goals.
• Coach and discipline team members.
• Update books and manuals.
• Oversee inventory process and reporting.
• Ensure adherence to food safety procedures.
• Acknowledge and approve purchase orders.
• Keep shelves stocked with ad merchandise and back stock.
• Enforce proper rotation procedures.
• Place and maintain proper condition of tags.
• Manage conflicts effectively.

Key Requirements

• Age 18 or older.
• High School Diploma or equivalent.
• At least 1 year of experience in grocery or dairy departments.
• Ability to work shifts as needed.
• Professional communication and problem-solving skills.
• Physical abilities to perform tasks such as bending, squatting, standing, lifting up to 75 lbs., pushing/pulling up to 100 lbs., working in freezers/fridges, and receiving phone calls at home.
• Technical skills to perform basic math and computer tasks (Word, Excel, Email).
• Flexibility to work various hours/shifts, including weekends and holidays.
• Ability to attend meetings, including out-of-town, requiring overnight stays.
• Ability to transfer to another store within the area.
• Team player and ability to get along with others.