Dairy Manager

About the role

Responsible for managing the dairy department, ensuring that all products meet the highest standards of quality, safety, and customer service. This includes overseeing inventory management, merchandising, and daily staff operations.

Responsibilities

• Verify all deliveries against invoices and note any shortages or overages and report them to the appropriate personnel.
• Responsible for price changes within the department.
• Maintain an acceptable inventory level by using proper ordering techniques.
• Plan and implement product displays, promotions, and layout designs to increase sales and improve customer experience, as directed by the Store Director.
• Properly rotate products to control freshness and remove out-of-code items from the inventory system.
• Maintain good customer relations.
• Supervise and train dairy department staff.
• Greet all customers to our store and be observant while working.

Requirements

• Ability to read and write to properly tag merchandise, ordering, and maintaining inventory levels.
• Ability to follow written and verbal instructions.
• Must be able to lift up to fifty (50) pounds thirty percent (30%) of the time.
• Must be able to stand upright for most of your scheduled work shift.

Qualifications

• High school diploma or equivalent.
• Experience in retail or related field preferred.

Skills

• Customer service skills.
• Inventory management skills.
• Merchandising and display design skills.
• Basic computer skills (Microsoft Office).

Benefits

• Paid time off.
• Health insurance options.
• Discounts on store purchases.

Pay

• $15.00 per hour.

Schedule

• Variable schedule based on business needs.