Dairy & Frozen Team Member

Responsibilities

• Cleans department area, including equipment, containers, storage areas, aisles, and display cases; keeping products and supplies well organized.
• Ensures all credits are received from Vendors.
• Operates equipment, if needed (if over 18 years of age).
• Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received.
• Promptly clears floor of all restocking equipment and debris.
• Rotates product according to departmental guidelines.
• Sets and signs displays of merchandise to attract customers and promote sales.
• Takes and processes customer orders according to customer request ensuring that product is ready on time.
• Takes inventory or examines merchandise on a regular basis, to identify items needing to be reordered or replenished.

Requirements

• At least 18 years old.

Benefits

• Weekly Pay
• 10% Employee Discount
• Employee Referral Bonus
• Career Growth