Dairy/Frozen Stocker FT

About the Role

To ensure that Lowes Foods guest service and departmental operations are maintained in the dairy/frozen food department.

Responsibilities

• Provide polite, friendly interactions with all guests and co-workers.
• Stock, rotate, and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.
• Maintain a neat and safe work area to allow guests to shop without agitation.
• Maintain organized, inventoried, rotated, and dated overstock in the cooler/freezer areas.
• Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling.
• Assist with unloading and verifying merchandise upon delivery to the store.
• Responsible for ordering milk, eggs, and other dairy/frozen products to maintain proper product level, rotation, and inventory control.
• Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.
• Maintain sanitation standards on the sales floor and in the cooler/freezer areas.
• Perform front-end duties as necessary to ensure the “no noticeable wait” standard is upheld and maintained.
• Perform all other duties as assigned by management.