Dairy Clerk

About the role

The Dairy Clerk is responsible for keeping all store dairy and frozen cases stocked and clean during business hours. They are required to assist customers as needed while maintaining a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Dairy department.

Responsibilities

• Ensures cleanliness of dairy cases, storage area, and work area for safety; includes cleaning shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from the floor, and sweeping.
• Stocks dairy cases: presentation of product, facing, filling, and organization of all product items as set by the Dairy Department schematics; ensures tag and pricing accuracy.
• Examines rotation of all dairy products, paying particular attention to expired stock and discarding outdated or spoiled items.
• Responds positively to customer inquiries; assists customers with purchases, information, and product selection; requires selling and cross‑selling of products.
• Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.
• Monitors point of purchase signs; ensures variety of recipe cards, product coupons, promotional material, and information on complimentary foods.
• Operates and uses equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
• Uses knowledge of scales and weight measures to accurately weigh and label products.
• Sustains a high level of