Dairy Clerk

Responsibilities

• Ensures adequate stock by proper ordering so that inventories can be maintained at optimum levels.
• Pays proper attention to: Effective inventory control to guard against spoilage and outdated product, proper stock rotations, pricing is accurate and legible, and eye-appealing displays that are full and faced.
• Plans out work schedules with direct supervisor and ensures they complement both the department and the rest of the store.
• Ensures prompt return of product and maintains compliance with company policies regarding proper receipt of incoming supplier products.
• Possesses a good understanding of the meaning of sales, gross profit, labor and inventory and its relationship to the effective operation of the department.
• Maintains adequate and appropriate department records at all times.
• If supervising team members, provides them with the proper training and works with direct supervisor ensuring evaluations and any disciplinary concerns are handled properly and timely.
• Stays aware of the surrounding competitive market and promptly reacts to product and price concerns.
• Provides a professional example for other team members to follow.

Requirements

• Minimum age: 18 years.
• Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions.
• While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries.
• Also requires standing, walking and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 30 pounds from location to location.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.