d'Lite Line Cook

Responsibilities

• Superior customer service through fast, efficient, accurate, and proper food production all completed to company standards
• Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
• Superior knowledge of entire food menu, ingredients, modifications, cook times, assembly order
• Proper protocol and management of ticket orders, table number groupings
• Proper presentation and/or preparation of food for dine-in or to-go
• Become familiar with new menu items and their preparation, cook times and assembly
• Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with company core values
• Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
• Aid in maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
• Maintain kitchen to high standard and follow sanitation guidelines compliant with Health Department and company standards
• At times, performs work of other team members as needed
• Keep company passwords and intellectual property confidential
• Demonstrate a positive, helpful attitude as well as presenting professional conduct and appearance at all times
• Use, implementation, and adherence to all company policies, procedures, systems and processes

Requirements

• 18+ years of age
• Prefer high school graduate
• 1 yr of food preparation and/or kitchen experience
• Demonstrate cooking skills, ability to follow established protocol and recipes
• Dependable, honest, trustworthy, possesses integrity
• Positive attitude and great personal drive
• Willingness and ability to learn in a fast-paced sales environment
• Exceptional communication skills
• Exceptional guest services skills
• Basic math skills and computer skills
• Prefer ability to handle multiple projects simultaneously and efficiently
• Successful completion of General Team Member Training Certification
• Successful completion of Line Cook Training Certification
• Ability to learn and maintain knowledge of company’s products and procedures
• Availability to work on weekends
• Reliable transportation