CYP Food Service Worker

We need to output HTML fragment with sections only if posting has real specific content. We need to extract duties, requirements, qualifications, maybe benefits? The posting mentions "Help Review our benefits" but no details. So we should not include Benefits section because no specific content. Pay and Schedule not mentioned. So we can include sections: About the role? There's a summary at top describing CYP and role. Could treat as About the role. Responsibilities (duties). Requirements (conditions of employment). Qualifications (knowledge, skills, abilities, education). Possibly also Additional Responsibilities but that's part of duties. We'll combine. We must not repeat job title as heading. Use

for section headings. Use

• for any list of duties/requirements/benefits. Use

  for prose. We need to preserve all substantive information, not invent or summarize away detail. Must not include boilerplate like EEO, scam warning, navigation, cookie, legal. The posting includes some boilerplate like "Executive Order 12564..." etc. That's substantive? It's about drug-free workplace, suitability, background checks. That is part of requirements? It's more like additional info. We should keep it as part of Requirements or maybe a separate section like "Additional Information". But we should only include sections if there is real specific content. The posting includes many details about background checks, drug testing, etc. Those are substantive. We could include them under Requirements or a separate "Additional Requirements" but better to keep under Requirements. We must not include duplicated lines. Need to deduplicate. Let's extract content: Summary: Navy Child and Youth Programs (CYP) offers high quality early care and youth services in center-based (birth - five), facility-based (age 5-12), and recreational environments (teen; youth sports and fitness). CYP Food Service Workers support the CYP food service team to ensure nutritious and healthy meals and snacks for children/youth. They assist with food preparation, transport food to classrooms, and perform other kitchen duties. Learn more about us at: https://www.navycyp.org. That's about the role. Duties: categories: Food Preparation and Service, Kitchen Maintenance, Food Storage, Additional Responsibilities. We need to list tasks as bullet points under each category? The instruction: Use

  • for any list of duties/requirements/benefits. So we can have a
    with items for each duty. Could also group by headings inside? But we only have

    for section headings, not subheadings. Could still have

    Responsibilities then

    • each duty. Might be long but okay. We need to preserve all substantive information: So we need to include each task described. Let's list duties: Food Preparation and Service: - Assist in food preparation with tasks such as peeling potatoes; cutting, sorting and washing vegetables and fruits; assembling sandwiches; and measuring and weighing ingredients. - Stocks food service carts with appropriate utensils, plates, bowls, food and beverages, as required for family style dining in the classrooms or activity areas. - Wraps, arranges, and/or packages items for serving to children and youth. - Transports food from kitchen area to classrooms or activity areas. - Returns carts, dishes, and leftover food to the kitchen and disposes of all food waste and trash. Kitchen Maintenance: - Pre-rinses and washes pots, pans, dishes, glasses and silverware in either a mechanical dishwasher or manually according to sanitation regulations. - Cleans serving carts, food preparation areas, cupboards, drawers, and dishwashing areas. - Sets up and operates a mechanical dishwasher. - Removes inspection doors, strainer pans, screens, and spray arms for preventative maintenance and cleaning. - Scrapes, soaks, scour, and scrubs the heavier cooking utensils such as mixing bowls and pots which, because of their large size and weight, are awkward to handle. - Performs heavy-duty cleaning tasks through the food service and related areas, such as cleaning ceilings; cleaning exhaust hoods; cleaning spaces under and behind kitchen equipment, including moving he equipment; washing floors and walls with powered cleaning equipment; cleaning walk-in refrigerators and freezers; and sanitizing garbage room. - Maintains work area in a clean and orderly manner, adhering to NAVMED P5010 and all local policies and procedures. - Operates, breaks down and cleans all electrical equipment assigned to the area for food preparation. - Stores sanitized dishes and silverware. Food Storage: - Labels and dates all items in refrigerators and freezers and stores leftovers in accordance with sanitation and health standards. - Stores canned, boxed, and/or frozen items in food storage area. - Unloads food and supplies from delivery trucks. - Moves heavy garbage cans when collecting and transferring trash from the work area to the disposal area. Additional Responsibilities: - Responsible for complying with security, fire and sanitation rules, policies, procedures, and regulations. - Ensures compliance with U.S. Agriculture (USDA) Child and Adult Care Food Program (CACFP), and all pertaining standards, policies, and regulations. - Serves as a mandatory reporter to Family Advocacy and Child Protective Services as prescribed by local policy in the case of suspected incidences of child abuse and neglect. - Performs other duties as assigned. Requirements (Conditions of employment): - Must be 18 years of age or older and have a high school diploma or equivalent. - Complete required training certificates, and maintain certifications or credentials required by Federal, State, and/or national accreditation institutions used as part of DoD's Child and Youth Programs. - Undergo pre-employment and random drug testing. A positive drug test, or failure to submit for testing, is a basis for removal from this position. - Pass a pre-employment physical, provide evidence of immunization, be free of all communicable diseases, and obtain appropriate immunization against communicable diseases. - Employment contingent upon proof of education if not provided at time of application. - Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment. - Must meet federal suitability requirements including successful completion of background investigation. Qualifications: - Knowledge and understanding of food handling techniques, personal hygiene standards, and safe work procedures. - Knowledge of techniques for measuring ingredients and basic understanding of recipe construction. - Knowledge of basic arithmetic in order to count the number of table sand serving bowls required to determine the number of servings a container will yield. - Working knowledge of diet principles. - Working knowledge of sanitation standards and procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical sanitizer or maintain proper water temperature when cleaning dishes. - Skill to perform tasks involving several procedures. - Skill to overcome practical production problems, evaluate final food products, and initiate corrective action when an item does not meet established quality standards. - Skill to develop standardized recipes for quantity cooking; able to expand and modify recipes according to the capacity of the equipment in the kitchen as well and in response to adjustments in the number of servings required. - Ability to communicate effectively in English, both orally and in writing, and possess strong interpersonal communication skill. - Education: Must provide a copy of your H.S. Diploma, GED, or College Transcripts (showing degree awarded/conferred) when you apply. Note: If your degree has not been awarded you MUST also provide a copy of your HS Diploma or equivalent. Additional information (maybe separate section): - Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Installations Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service. - All individuals involved in the provision of child care services on a Department of Navy (DON) installation or in a DON-sanctioned program must complete the Installation Records Check (IRC). The IRC includes a check of the Substance Abuse Rehabilitation Program (SARP) records in the Alcohol and Drug Management Information Tracking System (ADMITS) database, a check of the Family Advocacy Program (FAP) records in the Fleet and Family Support Management Information System (FFSMIS), and an installation security/base check via the Navy Justice Information System (NJIS) database and/or other law enforcement systems. This information will be used to determine suitability for the applicant in accordance with criteria for automatic and presumptive disqualifiers, per DoDI 1402.05. - Per Department of Defense Instruction (DoDI) 1402.05 Background Checks on Individuals in DoD Child Care Services Programs, incumbents will be automatically disqualified for a conviction in either civilian or military court (to include any general, special, or summary court-martial conviction or if they received non-judicial punishment [under Article 15 or chapter 47 of Title 10, U.S.C]) for any of the following: a sexual offense, any criminal offense involving a child victim, or a felony drug offense. Additionally, the incumbent will be automatically disqualified if he/she has been held to be negligent in a civil adjudication or administrative proceeding concerning the death of or serious injury to a child or dependent person entrusted to the individual's care. - Non-U.S. citizens with fewer than three years of recent residential history in the U.S. may be determined ineligible for employment. - Some positions have special requirements. Selectee may be required to complete a one (1) year probationary period. - Participation in Direct Deposit/Electronic Fund Transfer within the first 30 days of employment is required. - We utilize E-Verify to confirm selectee's eligibility to work in the United States. - In accordance with the Real ID Act of 2005, if a candidate or new hire requires access to a military installation and does not have a REAL ID, identity will need to be established. Identity is established by presenting either one (1) Acceptable Credential or by presenting an acceptable combination of Source Identify Documents. Acceptable Credentials are listed in List A and Acceptable Source Identity Documents are listed in Lists B and C in the link below (page 3). If using an Acceptable Credential, only one (1) from List A is required and if using Acceptable Source Identity Documents, one (1) from List B and one (1) from List C is required. https://www.oni.navy.mil/Portals/12/Vistors/Base%20Access%20Form.pdf?ver=2017-08-28-065204-693 - Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution. We should not include the "Help Review our benefits" line as it's just a prompt. We need to avoid duplicating lines. Ensure we don't repeat same bullet. Now produce HTML fragment:

      About the role

      Navy Child and Youth Programs (CYP) offers high quality early care and youth services in center-based (birth - five), facility-based (age 5-12), and recreational environments (teen; youth sports and fitness). CYP Food Service Workers support the CYP food service team to ensure nutritious and healthy meals and snacks for children/youth. They assist with food preparation, transport food to classrooms, and perform other kitchen duties. Learn more about us at: https://www.navycyp.org.

      Responsibilities

      • Assist in food preparation with tasks such as peeling potatoes; cutting, sorting and washing vegetables and fruits; assembling sandwiches; and measuring and weighing ingredients.
      • Stocks food service carts with appropriate utensils, plates, bowls, food and beverages,