Cut Fruit Team Member

Description: The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In this position, you will learn to select and grade fresh produce, master safe cutting and portioning techniques, and follow the food safety standards that keep our product safe and appealing. The Cut Fruit Team Member's responsibilities include washing, peeling, coring, and cutting a variety of fruits, assembling fresh-cut fruit products according to established recipes and presentation standards, and maintaining a clean, organized, and safe work environment. The Cut Fruit Team Member will ensure that all produce used is fresh, ripe, and of the highest quality. The team member will work in a team environment, minimize waste, and maintain quality and freshness standards throughout the day. Key Competencies: People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties And Responsibilities: Washing, peeling, coring, slicing, and portioning a variety of fresh fruits according to established recipes and specificationsInspecting and grading incoming produce for freshness and ripeness, and informing the STL when quality is sub-standardSelecting fruit at the correct stage of ripeness to maximize quality, shelf life, and yield while minimizing wastePreparing fresh-cut fruit products according to established guidelines on quality, portion size, presentation, and food safetyFollowing allergen and cross-contamination controls, including proper handwashing, glove use, color-coded tools, and dedicated prep surfaces to keep products safeApplying accurate date labeling and rotating product using first-in, first-out (FIFO) to ensure freshness and reduce shrinkMaintaining a clean work environment in order to prevent food contaminationReporting any problems with equipment to the manager on dutySanitizing all utensils, cutting boards, instruments, and equipment used in preparation before every useGreeting and communicating with customers to ensure that they feel valued as our customer This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. Qualifications: Minimum 6 months in the food service or fresh food industry; cut fruit or produce experience preferredStrong understanding of food quality, consistency, presentation, and standards executionAbility to work independently in fast-changing environmentsAbility to read, write and communicate in EnglishCommunicate with the customer/member to engage and understand their needsValid food handler's license, with sound knowledge of food safety regulations, including allergen awarenessEncompass the company mission and core values Physical Requirements: Ability to work for extended periods in active retail food environments, including retail floors, kiosk locations, and field environmentsAbility to stand and walk for long periods and perform repetitive food preparation tasksAbility to lift, carry, push, or pull supplies, equipment, and product weighing up to 40 pounds, with or without reasonable accommodationAbility to bend, reach, squat, and use hands and arms to handle materials, tools, or equipmentAbility to work in environments that may include temperature variations, noise, and production activity typical of food operationsAbility to work flexible hours, including early mornings, evenings, weekends Hana Brands is an Equal Opportunity Employer Requirements: Minimum 6 months in the food service or fresh food industry; cut fruit or produce experience preferredStrong understanding of food quality, consistency, presentation, and standards executionAbility to work independently in fast-changing environmentsAbility to read, write and communicate in EnglishCommunicate with the customer/member to engage and understand their needsValid food handler's license, with sound knowledge of food safety regulations, including allergen awarenessEncompass the company mission and core values Physical Requirements: Ability to work for extended periods in active retail food environments, including retail floors, kiosk locations, and field environmentsAbility to stand and walk for long periods and perform repetitive food preparation tasksAbility to lift, carry, push, or pull supplies, equipment, and product weighing up to 40 pounds, with or without reasonable accommodationAbility to bend, reach, squat, and use hands and arms to handle materials, tools, or equipmentAbility to work in environments that may include temperature variations, noise, and production activity typical of food operationsAbility to work flexible hours, including early mornings, evenings, weekends Hana Brands is an Equal Opportunity Employer