Customer Service / Cashier

Louisburg, NC

About the role

Team Member positions combining cooking and customer service duties.

Responsibilities

• Prepare food items according to company standards and recipes.
• Operate cash registers, handle payments, and provide customer service at the counter.
• Maintain cleanliness and sanitation of work areas, equipment, and dining spaces.
• Assist with inventory, stocking, and restocking supplies as needed.
• Follow food safety and hygiene protocols at all times.

Requirements

• Ability to work in a fast-paced environment.
• Basic math skills for handling cash and making change.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Previous experience in food service or customer service is a plus but not required.