Customer Facing Line Cook

Summary Of Duties

• Greet customers warmly and take food orders accurately.
• Prepare and cook menu items according to established recipes and standards.
• Maintain a clean and organized station throughout the shift.
• Ensure food is presented in an appealing and timely manner.
• Wash dishes and kitchen utensils as needed to support kitchen flow.
• Perform routine cleaning tasks, including wiping surfaces, sweeping, and sanitizing equipment.
• Follow all food safety and sanitation guidelines.
• Collaborate with team members to ensure smooth kitchen operations.
• Perform cleaning and other tasks as assigned by leadership.

Qualifications

• A high school diploma or equivalent.
• Ability to speak conversational English (required).
• Previous experience in a kitchen or food service environment preferred.
• Strong communication and customer service skills.
• Ability to multitask and stay organized under pressure.
• Basic knowledge of food safety and hygiene practices.
• Ability to stand for extended periods and lift up to 25 lbs.
• Friendly, team-oriented attitude with a willingness to help wherever needed.

Benefits

• Multiple Shifts and Hours to choose from: Days, Swing (Eve), and Nights.
• Medical/Dental & Other Insurances (eligible the first of month after 30 days).
• Low Cost Onsite Medical Clinic.
• Two (2) Onsite Cafeterias.
• Employee Garden | Gardening Classes.
• 3 Weeks' Vacation | 1 Week Sick-Time | Paid Holidays.
• 401K | Health Savings Account.