Custodian/Janitor
Tharp Consulting · Youngstown, OH · 1 mo ago
ManagementFull-time
About the Role
The Maintenance Person supports restaurant cleanliness and equipment maintenance to ensure a safe and inviting environment.
Responsibilities
- Filter oil fryers
- Maintain grounds
- Clean equipment and windows
- Unload deliveries
- Empty trash
- Change light bulbs
- Clean HVAC/exhaust units and roofs
- Maintain customer and employee areas
- Support inventory replenishment
- Conduct routine maintenance and safety checks
- Ensure standards for food safety and storage are met
Requirements
- Humble and hospitable demeanor
- Willingness to learn
- Good organizational and multi-tasking abilities
- Problem-solving mindset
Benefits
- Competitive pay
- 401K match
- Flexible scheduling
- Paid time off
- Tuition reimbursement
- Training opportunities
- Employee discounts
- Health insurance