Cuoca/o di bordo
About the role
We are seeking a Cook for our riverboats Caprice and L’Estello, which operate cycling-tourism and river-navigation itineraries in southern France between Avignon and Aigues-Mortes. These boats are floating hotels with a kitchen, restaurant, common relaxation areas for approximately 30 guests, and private cabins for overnight stays.
The role involves preparing, cooking, and presenting high-quality, tasty food. The cook is responsible for menu creation, ingredient selection, managing supplier orders, dish preparation, and supervising the assistant cook. You will also assist the captain during navigation and in emergencies. Knowledge of kitchen hygiene and safety regulations is essential to ensure the health of guests and the team.
You will live on board in a crew cabin during the season.
Responsibilities
- Prepare, cook, and present high-quality meals
- Create and manage the menu
- Select ingredients and manage orders from suppliers
- Supervise the assistant cook
- Ensure compliance with hygiene and safety regulations in the kitchen
- Assist the captain during navigation and in case of emergencies
Requirements
- Previous experience as a cook or chef
- Ability to work as part of a team
- Knowledge of kitchen equipment and ingredients
- Understanding and adherence to hygiene regulations
- Ability to work under pressure
- Proficiency in English and French for communication with the onboard team and international guests
Nice-to-have
- Experience in the tourism sector
- Professional experience on other vessels
Schedule
Fixed-term contract from March to October.
Location
On board the riverboats Caprice or L’Estello in Provence and Camargue, southern France.