Culinary Trainer
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Contribute to the maintenance of a clean and organized kitchen area.
Requirements
- Minimum 2 years of relevant experience in a similar role.
- Valid Food Handlers Permit.
- Strong organizational skills.
- Ability to work flexible hours including weekends and holidays.
Qualifications
- High school diploma or equivalent.
- Experience in a professional kitchen setting.
- Knowledge of food preparation techniques and safety regulations.
Skills
- Attention to detail.
- Problem-solving abilities.
- Customer service orientation.
Benefits
- Comprehensive health insurance coverage.
- Accommodative work schedule.
- Professional development opportunities.
Pay
$18 - $20 per hour based on experience.
Schedule
Shifts vary, including evenings, weekends, and holidays.
Benefits
- Comprehensive health insurance coverage.
- Accommodative work schedule.
- Professional development opportunities.
Shipboard Crew
Includes positions such as Chef, Cook, and Kitchen Assistant.
Culinary
Focuses on preparing and serving meals in the ship's dining rooms.
Hospitality
Involves interacting with guests and ensuring a welcoming environment.
Engineering
Handles the technical aspects of ship operations, including propulsion systems.
Marine
Responsible for maintaining the ship's hull and underwater systems.
Entertainment
Includes roles such as Band Leader, DJ, and Stage Manager.
Corporate
Supports the overall corporate functions and initiatives of the company.
Life On Board
Provides insights into the daily life and experiences of employees working on board.
Employee Spotlight
Highlights the achievements and stories of current employees.
FAQ
Answers frequently asked questions about the role and company.