Culinary Trainee - Catering & Banquets

Job Responsibilities

• Assist chef as needed in execution of production
• Aid in the daily preparation of basic recipes
• Unload, stock, and rotate products
• Maintain cleanliness and sanitation of work area and equipment
• Inform chef of shortages before items run out
• Maintain knowledge and use of kitchen equipment
• Breakdown work station and perform closing duties
• Return food items to proper storage areas
• Rotate and label all items being put away
• Clean up and wipe down food prep area
• Reach-in and walk-in storage areas

Requirements

• Minimum 1 year culinary experience in a restaurant kitchen
• Experience in a 5 star or fine-dining restaurant preferred
• Basic knife skills and willingness to learn
• Willingness to take direction from chefs and cooks
• Basic culinary knowledge a plus
• Ability to work within a team environment
• Ability to obtain and maintain necessary licenses and work cards
• Minimum age of 18 years