Culinary Team
About the role
Join our NEW OPENING team for our newest location coming soon to Chapel Hill. Postino is disrupting the wine bar segment. Our vibe is fun, eclectic, inspiring yet familiar surroundings, offering high quality yet approachable wines paired with fresh and colorful bruschetta boards built for sharing. The menu is designed for sharing and pairing with our amazing wines with options for everyone.
NOW HIRING / IMMEDIATE OPPORTUNITY for Full Time & Part Time Line Cook
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united. Be Authentic and Humble Act with Integrity Bring Good Energy Get Extraordinary Results Achieve as a Team Inspire with Hospitality
Postino has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.
Responsibilities
- As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.
Qualifications / Skills
- Be highly skilled cooking and preparing ingredients
- Have excellent knife skills
- Proven track record of adhering to recipe standards
- Have a passion for working with high quality and fresh ingredients
- Excel in a fast paced kitchen environment
- Thrive on teamwork
Requirements
- The position requires 1 year of full-service restaurant Kitchen cook experience.
- Internal candidates must be in good standing and free of performance issues including 1-year time-period.
- Combined work experience and education will be considered in decisions.
- Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required.
- State Food Handler's Management Certification is required.