Culinary Support Lead
Saint Joseph Health System (Indiana) · Plymouth, IN · 3 wk ago
On-siteOTHRFull-time
Employment Type: Full time | Shift: Rotating Shift
About the role
Prepares and cooks all meals for patients, staff, and guests of the medical center, including catered functions. Assists in menu development for patients, the cafeteria, and special functions. Orders all the food for patients, guests, and catered functions. Trains new cooks. Assists in scheduling and supervision of cooks. Keeps work area and equipment clean.
Requirements
- Ability to read, write, and make mathematical calculations
- High School diploma or equivalent required
- Five years' experience in institutional volume cooking
- Ability to understand recipes and basic dietetics
Benefits
- Tuition reimbursement for all full-time and part-time colleagues starting on day one
- 100% paid tuition for the ASN-to-BSN program (paid directly to our learning partner)
- Comprehensive benefits beginning day one (Medical, Dental, Vision, PTO, Life Insurance, STD/LTD, and more)
- Retirement savings plan with employer match
- Generous paid time off program plus 7 paid holidays
- No mandatory overtime
- Employee referral incentive program
- Access to state-of-the-art equipment, unlimited CEUs, and a supportive team-focused work environment
- DailyPay — Work Today, Get Paid Today