Culinary Supervisor - Shippensburg University

About the role

We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and assist where needed.

Responsibilities

• Produce and maintain work schedules and may prepare production packets (production sheets and recipes).
• Direct daily activities and ensure food production meets safety and quality standards according to policies, procedures, and department requirements.
• Ensure food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure food items are served per menu specifications following Aramark policies and procedures.
• Maintain a sanitary department in compliance with health and safety codes and regulations.
• Maintain accurate weekly inventory and may prepare orders to ensure accurate production.
• Supervise and evaluate employees; counsel, promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train and mentor other food service workers.
• Maintain logs on all maintenance required for department equipment.
• Ensure all food safety and temperature logs are completed with appropriate corrective action.
• Perform preventative maintenance checklist and recommend equipment replacement as needed.
• Multitask effectively and perform duties as requested by the Food Service Director or Manager.
• Fill in for absent employees at the location as necessary.
• Maintain knowledge of daily catering events and confirm preparation and delivery on time.
• Work occasional night and weekend catered events.
• Attend food service meetings with staff and maintain communication (email, phone, inter-office mail).
• Perform cashier duties as needed and promote good public relations.

Job duties may change or new ones may be assigned without formal notice to meet commitments.

Requirements

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year of employment.
• Must be knowledgeable in operating an efficient, cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Strong organizational and interpersonal skills.

About the company

At Aramark, we believe every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We serve millions of guests daily through food and facilities in 15 countries. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We focus on helping you reach your full potential, whether through new challenges, a sense of belonging, or professional growth.