Culinary Supervisor - Premium

About the role

The Lead Cook prepares food according to standardized recipes and production guidelines while ensuring food safety and sanitation procedures are followed.

Responsibilities

• Supervise and assign daily tasks to staff
• Train staff on food safety, sanitation, and cooking techniques
• Cook and prepare food using various methods and equipment
• Set up workstations, measure ingredients, and garnish dishes
• Safely handle utensils and operate kitchen appliances
• Store food properly and maintain cleanliness of work areas and equipment
• Provide excellent customer service and maintain a positive attitude
• Produce work schedules and maintain production records

Requirements

• Prior cooking experience required; supervisory experience preferred
• Knowledge of food safety regulations and food safety certification
• Effective communication and basic math skills
• Ability to work independently
• Physical ability to lift, bend, and stand for extended periods; PPE may be required