Culinary Supervisor - Cal Berkeley

About the role

Levy, founded in Chicago 40 years ago as a delicatessen, is a leading presence in the Food, Beverage, and Retail industry across 200+ entertainment, sports, and restaurant venues nationwide. As part of Compass Group, Levy leverages unbridled creativity, custom strategies, impeccable service, and a true love for great food to create unforgettable experiences.

Supervises hourly associates to ensure their practices comply with company policies and procedures.

Requisition ID: 1316260

Responsibilities

• Assists in ordering and keeping inventory of products.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented.
• Maintains consistent, efficient service during peak hours.
• Follows principles of sanitation and safety in handling food and equipment.
• Performs other duties as assigned.

Qualifications

• Ability to lift and move up to 25 pounds.

Benefits

• Instapay (early access to wages) and high-interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Pay

$28–$32 per hour