Culinary Supervisor, Banners Kitchen and Tap

What We Offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules

What will you do?

• Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying recipes, portion sizes, quality standards, department rules, policies and procedures are maintained
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing and side work duties as instructed and according to proper guidelines
• Operate broilers, grills, and other cooking equipment
• May be required to perform other duties as needed to support the overall goals and objectives of the team and organization

More About You

• At least two years' experience as a Line Cook, including experience as a Supervisor or Lead Line Cook
• Ability to effectively communicate with others in a leadership capacity
• Ability to work in a fast-paced environment
• Attentive and detailed oriented
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
• Knowledge of different cuts of meat and cooking techniques
• Experienced in cooking a variety of grilled or broiled food items such as steaks, burgers, and seafood

Physical Requirements

• Must be able to carry up to 50 lbs, as well as reaching up to 7 feet
• Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
• Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids

Shift Details

• Days
• Evenings
• Holidays
• M-F
• Weekends
• 8hr shift
• 10hr shift
• 12hr shift
• Events OT as needed

Pay

$27.00 - $28.00 / hour

Schedule

Shift details Days Evenings Holidays M-F Weekends 8hr shift 10hr shift 12hr shift Events OT as needed