Culinary Supervisor

Location: State University of New York at Oneonta

About the role

As a Culinary Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provide oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining, and cafes.

Responsibilities

• Provide support to management in the daily oversight of key functions and employees during the normal course of business
• Assist in ensuring a safe working environment throughout the facility for all employees
• Facilitate orientation and training of employees
• Work with customers to ensure satisfaction in areas such as quality, service, and problem resolution
• Attend work and show for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Requirements

• 1 or more years of related work experience
• Previous supervisory experience preferred
• Team-oriented, adaptable, and reliable
• Nurtures a healthy and safe working environment for all

Pay

$24.00 per hour - $29.00 per hour

Schedule

Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Benefits

• Flexible and supportive work environment
• Paid time off and holidays
• Medical, dental, and vision insurance
• Tuition reimbursement
• 401k retirement plan
• Discount programs
• Ongoing training, development, and advancement opportunities
• Some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support, and/or parking

About Us

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide food service, catering, facilities management, and other integrated solutions worldwide. We embrace culture and belonging as core values, fostering an environment where all employees are valued and respected.