Culinary Supervisor at Oystercatchers Restaurant

About the role

The Culinary Supervisor at Grand Hyatt Tampa Bay is responsible for overseeing kitchen operations, ensuring consistent and high-quality food production, monitoring staff levels, and assisting with menu development and other tasks.

Responsibilities

• Monitor expo, food production, quality and consistency
• Maintain and enhance guest satisfaction through timely and consistent service
• Assist with menu development and implementation
• Create schedules, payroll, budgeting, training, and coaching
• Give direction in the absence of the Chef de Cuisine

Requirements

• At least 2 years of previous line and fine dining experience
• Culinary degree or related hotel experience preferred
• Able to work all stations of the kitchen

Qualifications

• Good communication skills

Skills

• Culinary education
• Cost control
• Good communication skills
• Organizational skills
• Computer skills
• Guest contact experience
• Culinary teaching skills and knowledge

Benefits

• Employee and Family Discounted Room Rates
• Paid Holidays and Sick Time
• Free Employee Parking
• Free Employee Meals
• Paid Time Off
• 12 Complimentary Room Nights with Hyatt Worldwide after 90 days
• Medical, Dental and Vision Insurance available after 30 days

Pay

TBD

Schedule

TBD