Culinary Supervisor

About the role

Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Responsibilities

• Train employees; plan, assign and direct work; appraise performance; reward and discipline associates; address complaints and resolve problems.
• Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operate and clean equipment in accordance with department procedures after each use.
• Store, label and date food items according to policy; maintain established food rotations in storage in order to minimize spoilage and waste.
• Follow HACCP guidelines to ensure quality and safety of food supply.
• Operate food-service equipment in a safe manner and according to established policies and procedures.
• Help serve meals; remain present during scheduled meal periods to receive customer comments and feedback.
• Perform other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Pay

$31.00 per hour