Culinary Supervisor

Job Summary

Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities

• Trains employees;
• Plans, assigns and directs work;
• Applies for management of purchasing requirements with a focus on minimizing waste and avoiding product shortages;
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control;
• Operates and cleans equipment in accordance with department procedures after each use;
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste;
• Follows HACCP guidelines to ensure quality and safety of food supply;
• Operates food-service equipment in a safe manner and according to established policies and procedures;
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback;
• Performs other duties as assigned.

Qualifications

Applicants must have a high school diploma or equivalent. Previous experience in food service or related field is preferred. Must have a valid driver’s license and reliable transportation. Must be able to lift up to 50 pounds.

Benefits

Associates of Levy are offered many fantastic benefits including Instapay (early access to your wages) and high interest savings through the EVEN app, Associate Shopping Program, Health and Wellness Program, Discount Marketplace, Employee Assistance Program.

Pay

The pay range for this position is $19.00 to $22.00 per hour.

Schedule

Hours vary based on the needs of the business.