Culinary Staff

About the role

Join the team at Cork & Pig Tavern, where you’ll work in a supportive, team-focused environment dedicated to delivering an unforgettable casual fine dining experience. Our kitchen staff is known for execution, consistency, and teamwork, while our front-of-house team is committed to providing exceptional guest experiences and fostering a positive workplace culture.

You’ll be part of a well-renowned culinary program, serving elevated and delectable cuisine in a nurturing environment where excellence is encouraged. Training lasts approximately one week, after which you’ll thrive in a unique, upscale workplace with a stellar team-oriented mentality.

Requirements

• Current food handlers license
• All necessary documents for hiring ready upon interviewing
• Dependable, enthusiastic, experienced, and focused individuals

Benefits

• Proud company culture with a strong team dynamic
• Delicious food and an amazing kitchen staff
• Supportive management focused on training and success
• Opportunity to excel in a unique, upscale workplace