Jobs · Management · Nebraska

Culinary Services Manager

Agemark Senior Living · Omaha, NE · 6 days ago
ManagementFull-time

About the role

Join Astoria Senior Living (an Agemark Senior Living property) as our Executive Chef/Culinary Services Manager to provide a memorable dining experience for our customers every day.

Responsibilities

  • Assure that high-quality products come out of the kitchen every meal.
  • Build positive relationships with family members, residents, and staff by learning their preferences and desires.
  • Help make our community a true home for residents where they have a choice in their experience.
  • Creative and think outside the box when hosting events, whether internal or external.
  • Mentor, coach, and train dining staff to provide an incredible dining experience.
  • An exceptional leader – leads by example and gets in the trenches when it’s required.

Requirements

  • Professional cooking/kitchen experience
  • Hands-on with the actual food preparation at least 4 days/week
  • A clean driving record to allow you to drive a company vehicle

Qualifications

  • Live our values - be professional, show commitment, integrity, and compassion to both residents and your coworkers.
  • Willing to learn and be coached by our experienced leaders.

Bonus if you have

  • Experience leading & managing a team of people
  • Several years of experience overseeing dining operations
  • A positive, team-focused attitude
  • A wish to grow your career & take your skills to a new level
  • A strong desire and excitement for offering seniors a high-quality dining experience!

What we offer

  • Competitive salary with bonus potential
  • Full benefit package including paid life coverage and 401k w/match
  • PTO starting DAY ONE
  • A free meal during your shift
  • Free parking
  • Development opportunities, including paid training and certifications
  • Available education assistance of up to $10,500 per year and 100% FREE TUITION with our preferred college partners
  • Complimentary attendance at annual culinary & hospitality conferences
  • Learning opportunities include our “Pathway to Director” program.
  • Amazing mentorship and support from our highly experienced Culinary team.

Pay

Competitive salary with bonus potential

Schedule

Full time

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