Culinary Services Cook

Responsibilities

• Responsible for providing healthy food for residents.
• Follow standardized recipes to ensure consistency and quality in meal preparation.
• Adhere to each resident's documented food preferences, including likes and dislikes.
• Comply with all resident dietary restrictions and food allergy requirements to ensure safe meal preparation and service.
• Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
• Reports problems, concerns and issues observed with food service and communicates them appropriately.
• Observes changes in Resident status, needs or preferences and communicates them appropriately.
• Observes all work, safety, and administrative rules to include local and state requirements.

Qualifications

• One to two years’ experience in a similar position preferred.
• Enjoy providing exceptional customer service and care to our senior residents.