Culinary Services Cook $20/hourly

Culinary Services Cook

Responsibilities

• Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
• Affords assistance to the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
• Serves meals for assigned shifts.
• Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
• Cleans after preparation and service; work area, pots and equipment.
• Ensures all leftovers are covered, labeled, dated and stored in the proper place.

Qualifications

• High School graduate or equivalent.
• Must possess Food Service Sanitation Certificate as per State/Local requirements.
• High Experience and/or knowledge of volume meal preparation and serving for large groups.
• Some supervisory experience preferred.
• Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing.
• Previous experience working in large batch cooking kitchens.
• Previous experience working in Assisted Living, Skilled Nursing, or other Long Term Care operation.

Benefits

• Competitive wage/salary.
• Health and dental insurance.
• 401k with company match.