Culinary Services Aide

About the role

The Spine Hospital of Louisiana is seeking a friendly, dependable, and service-oriented Culinary Services Aide to join our Culinary Services team. This position plays an important role in providing exceptional food service to our employees, physicians, patients, and visitors while maintaining a clean, safe, and welcoming dining environment.

Responsibilities

• Assist with food preparation, portioning, and meal service.
• Serve customers in the hospital café and dining areas.
• Operate the cash register and process transactions accurately.
• Stock food, beverages, condiments, and supplies.
• Clean and sanitize food preparation, serving, and dining areas.
• Wash dishes, utensils, pots, pans, and kitchen equipment.
• Assist with receiving and storing food and supplies.
• Follow all food safety, sanitation, infection control, and workplace safety standards.
• Provide excellent customer service to all guests.
• Perform other duties as assigned.

Requirements

• High school diploma or equivalent preferred.
• Previous food service, restaurant, cafeteria, healthcare, or customer service experience preferred.
• Strong customer service and communication skills.
• Ability to work effectively in a fast-paced environment.
• Ability to lift up to 50 pounds and stand for extended periods.

Benefits

• Competitive pay
• Comprehensive benefits package for eligible employees
• 401(k) with employer match
• Paid Time Off
• Supportive team environment
• Opportunity to make a difference in a healthcare setting