Culinary Service Director

About the role

The Culinary Services Director is responsible for creating a welcoming culture focused on service excellence for our residents and a positive and nurturing team environment. Promotes Benedictine’s Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing these values to life in the organization.

Responsibilities

• Builds and retains a strong culinary team where opportunities for growth are encouraged and all members are valued.
• Collaborates with all care providers.
• Oversees and maintains a safe and sanitary environment.
• Manages and oversees efficient operations to maximize resident satisfaction including oversight of the culinary budget.

Qualifications

• Completion of an approved food safety sanitation course and certification where applicable.
• Accreditation as a Certified Dietary Manager (CDM), or currently enrolled in approved CDM course and will be eligible to write CDM exam at completion of course work within 16 months of hire.

Benefits

• Robust benefits package available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits.

Pay

• $27.00-$32.91

Schedule

• N/A