CULINARY SCIENTIST

About the role

Prepare food items according to designated recipes and quality standards. Proper handling and storage of all food items. Clean up station and take care of leftover food. Prepares all ingredients for the shift before service begins. Answer, report and follow Executive/Sous Chef’s instructions. Performs other job-related duties as assigned.

Responsibilities

• Knowledge of cooking procedures relevant to the menu, which mainly focuses on pantry items, prepping, sandwiches, salads, and desserts.
• Maintain Food Handlers Certification.
• Work with cold and extremely hot food products, utensils, dinner plates and glassware.
• Maintain the highest level of safety in the facility through implementation of safety protocols and procedures.

Schedule

• Flexible schedule including weekends, holidays, special events and occasional late evenings as required.

Workplace Culture

• Family friendly.
• Tattoos, long/excessive hair, and piercings welcome.
• Excellent personal hygiene skills required.