Culinary Purchasing Agent

Responsibilities

• Play a key role in the procurement for our culinary department including large industrial appliances and merchandising equipment, to small wares like spatulas, whisks, and plates.
• Collaborate with our chefs and other stakeholders (including the catering, events, facilities, and accounting teams).
• Establish, develop, and maintain relationships with a variety of vendors.
• Source locally whenever possible and work with a variety of purveyors, from local farmers to national wholesalers, to strike the right balance between quality, sustainability, and cost.

Requirements

• Experience with Excel and Access.
• Willingness to relocate to the Madison, WI area (reimbursed).
• Eligible to work in the United States without visa sponsorship.

Qualifications

• Equipment procurement experience preferred.
• Excellent communication and customer-service skills.
• Exceptional attention to detail and organizational skills.

Benefits

• Comprehensive benefits to keep you healthy and happy as you grow in your life and career.
• Merit-based compensation reflecting the impact your work has on the company and our customers.
• Award-winning healthcare globally.
• Annual raises and bonuses, as well as stock grants.

Pay

Compensation is competitive and commensurate with experience.

Schedule

The schedule is flexible and can accommodate your needs.

Skills

• Equipment procurement experience.
• Excellent communication and customer-service skills.
• Exceptional attention to detail and organizational skills.

Benefits

• Comprehensive benefits package.
• Healthcare is global.
• Stock grants.
• Annual raises and bonuses.

Location

The position is based on our campus in Madison, WI, and requires relocation to the area. Financial relocation assistance is provided.