Culinary Purchasing Agent

Responsibilities

• Play a key role in the procurement for our culinary department including large industrial appliances and merchandising equipment, to small wares like spatulas, whisks, and plates.
• Collaborate with our chefs and other stakeholders (including the catering, events, facilities, and accounting teams).
• Establish, develop, and maintain relationships with a variety of vendors.

Requirements

• Experience with Excel and Access.
• Willingness to relocate to the Madison, WI area (reimbursed).
• Eligible to work in the United States without visa sponsorship.

Qualifications

• Equipment procurement experience preferred.
• Excellent communication and customer-service skills.
• Exceptional attention to detail and organizational skills.

Benefits

• Comprehensive benefits to keep you healthy and happy as you grow in your life and career.
• Merit-based compensation reflecting the impact your work has on the company and our customers.
• Award-winning healthcare coverage.
• Annual raises and bonuses.
• Stock grants.
• Four-week sabbatical after five years.

Pay

Commensurate with experience.

Schedule

N/A

Skills

• Equipment procurement experience.
• Excellent communication and customer-service skills.
• Exceptional attention to detail and organizational skills.

Benefits

• Comprehensive benefits.
• Healthcare coverage.
• Annual raises and bonuses.
• Stock grants.
• Four-week sabbatical.

Pay

Commensurate with experience.

Schedule

N/A

Location

The position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance.