Culinary Prep Cook

About the role

Responsible for production of all culinary food prep. Essential Functions include:

• Accountable for following recipe guidelines and specs to ensure Culinary Food Prep consistency and quality
• Maintain proper food storage, rotation, and organization
• Maintain food levels that are consistent with business volume and needs
• Accountable for kitchen cleanliness and sanitation standards including time and temperature tracking, cooling, and product rotation
• Accountable for Guest Satisfaction and Overall Experience

Responsibilities

• Additional responsibilities will be assigned as needed and necessary

Requirements

• 2+ years of Front and/or Back of the house experience in a high-volume, full-service food environment preferred but not required
• Cannot be convicted of a felony
• Able to stand or walk constantly, 100% of shift
• Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift

Qualifications

• Ability to multi-task and quickly think on your feet
• Ability to compute basic mathematical calculations
• Ability to perform job functions with attention to detail, speed, and accuracy
• Ability to be self-motivated and take initiative
• Ability to enforce company’s standards, policies, and procedures
• Ability to prioritize and organize work assignments, delegate work
• Possess good communication skills to deal with staff
• Ability to be a clear thinker, analyze and resolve problems exercising good judgment
• Ability to maintain a neat and clean appearance and convey self-confidence

Skills

• None specified

Benefits

• None specified

Pay

• Not specified

Schedule

• Not specified

Equal Opportunity and Inclusion Statement

Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. We celebrate diversity and are committed to creating an inclusive environment for all employees.