Culinary Positions- Empower Field, Home of the Denver Broncos

Cook Up the Game Day Experience at Empower Field!

Join our Culinary Team and help fuel Broncos Country. From game-day classics to premium hospitality offerings, you'll play a key role in creating memorable dining experiences for thousands of guests at Denver Broncos games, concerts, and major events.

Job Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items (as needed)
• Operates equipment such as ovens, stoves, slicers, and mixers
• Bakes, roasts, broils, steams, grills, and uses a variety of cooking methods on meat, vegetables, and other foods
• Ranges, garnishes, and portions food according to established guidelines
• Ensures compliance with food temps and documentation throughout event

Lead Cook

• Schedule and assign daily work activities to staff and supervise the completion of tasks
• Train and guide staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.

Steward Supervisor

• Lead all aspects of the dishwasher roles
• Schedule and assign daily work activities to staff and supervise the completion of tasks
• Maintain all relevant logs consistently and accurately, including but not limited to: sanitizer concentration, machine sanitizing temperature, temperature probe logs, etc.
• Maintain accurate chemical inventory on a weekly basis and ensure chemicals and items are stored in safe, organized, and hazard-free environment
• Maintain dishwashing station, three compartment sink and related areas, ensure equipment is clean and is in working condition
• Adhere to Aramark safety policies and procedures including proper food safety and sanitation

Culinary Supervisor

• Produce and maintain work schedules and may prepare production packets
• Direct daily activities
• Produces and maintains work schedules and may prepare production packets
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
• Maintains all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner
• Maintains a sanitary department following health and safety codes and regulations

Qualifications

• Must be at least 18 years of age or older for all positions
• Must be at least 21 years of age or older for Stand Lead and Supervisor positions
• Previous experience in a related role preferred
• Ability to work independently with limited supervision required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
• Food safety certification required
• Demonstrates basic math and counting skills
• Demonstrates effective interpersonal and communication skills, both written and verbal
• Must be available to work flexible hours including evenings and weekends

About Aramark

Aramark is committed to developing new skills and doing what it takes to get the job done. We strive to make a positive impact for our employees and for our customers. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.