Culinary Positions- Empower Field, Home of the Denver Broncos

Cook Up the Game Day Experience at Empower Field!

Join our Culinary Team and help fuel Broncos Country. From game-day classics to premium hospitality offerings, you'll play a key role in creating memorable dining experiences for thousands of guests at Denver Broncos games, concerts, and major events.

Job Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items (as needed)
• Operates equipment such as ovens, stoves, slicers, and mixers
• Bakes, roasts, broils, steams, grills, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Ensures compliance with food temps and documentation throughout event

Lead Cook

• Schedule and assign daily work activities to staff and supervise the completion of tasks
• Train and guide staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.

Steward Supervisor

• Lead all aspects of the dishwasher roles
• Schedule and assign daily work activities to staff and supervise the completion of tasks
• Maintain all relevant logs consistently and accurately, including but not limited to: sanitizer concentration, machine sanitizing temperature, temperature probe logs, etc.
• Maintain accurate chemical inventory on a weekly basis and ensure chemicals and items are stored in safe, organized, and hazard-free environment
• Maintain dishwashing station, three compartment sink and related areas, ensure equipment is clean and is in working condition
• Adhere to Aramark safety policies and procedures including proper food safety and sanitation

Culinary Supervisor

• Produce and maintain work schedules and may prepare production packets
• Direct daily activities
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner
• Maintain a sanitary department following health and safety codes and regulations

Qualifications

• Must be at least 18 years of age or older for all positions
• Must be at least 21 years of age or older for Stand Lead and Supervisor positions
• Previous experience in a related role preferred
• Ability to work independently with limited supervision required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
• Food safety certification required
• Demonstrates basic math and counting skills
• Demonstrates effective interpersonal and communication skills, both written and verbal
• Must be available to work flexible hours including evenings and weekends

About Aramark

Aramark is committed to providing a positive and inclusive workplace where everyone is valued and respected. We strive to create opportunities for personal and professional growth, and we are dedicated to fostering a diverse and inclusive workforce. We believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.