Culinary Manager (Kitchen Manager)

About the role

Terrain Taco at Gravity Haus Big Sky is seeking a Culinary Manager to oversee daily back-of-house operations and uphold the exceptional food and service standards that define our brand.

Responsibilities

• Oversee all back-of-house operations, ensuring quality, consistency, and efficiency in food preparation and presentation.
• Supervise and schedule kitchen staff based on business levels and budgetary goals.
• Partner with the on-site leadership team on menu planning, specials, and seasonal updates.
• Manage inventory, purchasing, receiving, and vendor relationships to ensure cost control and product quality.
• Maintain high standards of food safety, cleanliness, and organization throughout the kitchen and storage areas.
• Monitor and manage food and labor costs through effective ordering, portioning, waste reduction, and scheduling.
• Hire, train, and develop kitchen staff — fostering an engaged, high-performing team culture.
• Conduct performance reviews and provide ongoing coaching and feedback to drive growth and accountability.
• Review P&L reports, identify opportunities for improvement, and execute strategies to achieve financial goals.
• Support accurate recipe costing, menu pricing, and adherence to Gravity Haus culinary standards.
• Ensure proper equipment maintenance and coordinate repairs or replacements when necessary.
• Collaborate with front-of-house and management teams to deliver seamless, guest-focused service.
• Step in where needed to support operations and uphold the highest standards of hospitality.

Requirements

• Minimum 3 years of culinary leadership experience (Kitchen Manager, Sous Chef, or similar role).
• Culinary degree preferred but not required.
• Proven record of managing labor, cost controls, and team performance in a high-volume environment.
• A hands-on, approachable leader who inspires teamwork and accountability.
• Detail-oriented and organized, with strong culinary and operational knowledge.
• A proactive problem solver who identifies inefficiencies and builds systems for sustainable success.
• Passionate about creating memorable dining experiences for both guests and members.
• Flexible and resourceful — comfortable navigating shifting priorities and leading through change.
• Emotionally intelligent with the ability to build and maintain positive relationships across all departments.
• Knowledgeable about food safety, sanitation, and kitchen operations, with the ability to train and coach others.
• ServSafe certification and Food Safety Handler Certification are needed.
• Spanish knowledge is a plus.

Qualifications

• Collaborative, innovative, and aligned with the Gravity Haus commitment to sustainability, wellness, and community.
• Physical Requirements: Ability to stand for extended periods and work up to 10-hour shifts. Must be able to lift 50 lbs and work in fast-paced kitchen environments.

Skills

• Strong leadership and management skills.
• Effective communication and interpersonal skills.
• Ability to multitask and prioritize tasks efficiently.
• Proficiency in Microsoft Office and other relevant software.

Benefits

Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more.

Pay

$65,000-$75,000/annually

Schedule

Flexible schedule to accommodate the needs of the restaurant and the individual.