Culinary Manager II - G Pub Plymouth

Key Responsibilities

• Aid the Culinary Manager with daily kitchen operations
• Supervise and train kitchen staff to ensure consistency and excellence
• Maintain high standards of food quality, presentation, and taste
• Ensure compliance with food safety, sanitation, and health regulations
• Assist with inventory management, ordering, and cost control
• Contribute to menu development and seasonal offerings
• Step in to lead the kitchen in the absence of the Culinary Manager

Qualifications

• Minimum of 4 years of experience in a professional kitchen
• Previous chef or senior line cook experience preferred
• Strong leadership and communication skills
• Excellent organizational and time-management abilities
• Knowledge of food safety standards and kitchen best practices
• Ability to work flexible hours, including nights, weekends, and holidays

What We Offer

• Competitive compensation based on experience
• Opportunities for growth within G Hospitality
• Supportive team-oriented work environment
• Creative input and professional development
• Staff dining and other company benefits