Culinary Line Cook

Responsibilities

• Primary responsibilities will include cooking to order, frying, sautéing and broiling a variety of food items from the menu.
• Must be able to work hot food line, broiler, fry station and salad station.

Qualifications

• A High School Diploma or Equivalent.
• 3-5 years cooking experience in a table service dining environment.
• Must have working knowledge established sanitation standards.
• Must be able to lift 50 pounds or more.
• Must have the ability to perform duties in a stressful and fast paced fine dining environment.
• Knowledge in creating specials and new menu items would be a plus but not required.

The Galt House Hotel offers a comprehensive benefits package which includes medical, dental, 401k, a complimentary meal in associate cafeteria, complimentary parking, a discounted monthly TARC bus pass and more.

The Galt House Hotel is a Drug Free Workplace, creating a culture of care where diversity is welcomed.